EN Test Methods Explained
Test Reference |
|
Test Type |
Organism |
Test Pass Criteria |
EN1276 |
For bactericidal activity in the food, industrial, domestic and institutional areas. |
Suspension |
Bacteria |
|
EN1650 |
For fungicidal or yeasticidal activity in the food, industrial, domestic and institutional areas. |
Suspension |
Fungi |
|
EN14476 |
For virucidal activity in the medical area. |
Suspension |
Virus |
|
EN16615 |
For bactericidal and/or yeasticidal activity in the medical area. For products used to disinfect non-porous surfaces with a mechanical action. Modified to use stainless steel carriers, interfering substance and Escherichia coli parameters from food, industrial, domestic and institutional areas. |
Surface |
Bacteria Yeast |
|
EN16777 |
For virucidal activity in the medical area. For products used to disinfect non-porous surfaces |
Surface |
Virus |
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